| Eaint Po Po Kyaing, Yoon Nadi Lwin
University Journal of Student Projects and Research (UJSPR) Volume 3, 2026 Abstract. This project outlines the development of a modern, artisanal bakery shop designed to bridge traditional baking techniques with contemporary consumer preferences. The venture focuses on producing high-quality, preservative-free baked goods ranging from sourdough breads to specialty pastries using locally sourced, organic ingredients to appeal to health-conscious and premium markets. To ensure operational efficiency and market viability, the project integrates a robust business strategy combining an inviting brick-and-mortar storefront with a streamlined digital ordering platform for local delivery and catering. By analyzing market demand, establishing reliable supply chains, and implementing sustainable waste-reduction practices, the project aims to cultivate a loyal local customer base while maintaining strong financial profitability and scalability in a competitive food and beverage sector. Keywords: bakery management, point of sale, order management, product catalog, sales reporting, customer relationship management, stock management, payment gateway integration Accepted Date: 15.9.2026 DOI: 10.68456/ujspr-2026-26
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